Here at GQ, we love restaurants and desperately want them to be better to the people who make them such a joy to dine in. So we put six chefs in a room—a mix of old guard and new guard, restaurateurs with empires and chefs who are still in the kitchen every night—and got them talking about the state of America’s restaurants and the work that needs to be done to fix them.
In this article, six chefs talk about what needs to be done to fix sexual harassment in the restaurant business. How’d it go? Well, imagine you asked six IO psychologists to whip up a bearnaise sauce. About like that.
Read the whole mess here.